National Pancake Day

Posted Tuesday, February 05, 2013

Happy National Pancake Day!!
Hope you are enjoying some pancakes for dessert tonight. Why not try a new recipe for super fluffy pancakes?

Ingredients: (makes about 30 small pancakes)
280g Self-raising flour
50g Caster sugar
2 Eggs
300ml Milk
Pinch of bicarbonate of soda
Pinch of salt

  1. Mix the flour, sugar, bicarbonate of soda and salt in a big bowl.
  2. Mix the eggs and milk together in a separate bowl.
  3. Make a well in the flour mix and add 1/3 of the milk mix. Mix it all up and keep adding more of the milk mix slowly so you don't get any nasty lumps!
  4. Once it is all mixed together you can decide if you want to add extras (like raisins, lemon juice & zest, blueberries etc)
  5. Dip a kitchen towel into some oil and wipe the bottom of a frying pan with it. You really need very little oil for these pancakes! I oil the pan once at the start only, no need to do it more.
  6. Heat the frying pan over the lowest heat on your stove. Using a dessert spoon, spoon 3 lots of pancake mix into the frying pan to make 3 small separate pancakes (you may be able to fit 4 in at once if you have a large frying pan).
  7. Leave the mix alone (really don't touch it!) When the tops of your pancakes are all covered in bubbles (usually 2-3 mins), carefully flip your pancake.
  8. Leave for another minute or so. To test if they are done try nudging them gently with your spoon, if they move freely they are done, else give them a bit more time.
  9. Dress with chocolate sauce or maple syrup and enjoy!!

Thank you Stephanie from Toastie Studio for sharing this yummy recipe, we hope you enjoy your pancakes!!

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